Rich ripe red fruit with aromas of coffee and hints of spice. Rich flavours with medium tannins and a lingering finish
Denomination: Terre Siciliane Igt
Varietal: Nero D'Avola
Production zone: Sicily
Vinification: Fermentation in stainless steel for about 10 days at 20-25°C.
Maturation: Aging in oak 6 months.
Tasting notes: Deep red colour. Flavour of red-berry fruits. Medium concentrated palate and soft tannins with a lingering finish.
Food pairing: with grilled meat, cold cuts and cheeses.
Closure: screw top
Serving temperature: 18-20°C