A perfect vintage, excellent.
Grapes: 100% Sangiovese
Vinification: 20 days maceration on skins
Ageing: 10 and 35 hectolitre wooden barrels for 36-40 months.
Bottle-Ageing: At least 6 months
Tasting notes: Ruby red with an attractive garnet hue; spicy, intense and persistent in the nose, perfectly integrated with the large barrels used for ageing. An altogether very harmonious wine, tasty and well-structured on the palate.