"Even the grapes managed to overcome the difficulties of this vintage...the few rains of September allowed an optimal harvest."
Grapes: 100% Sangiovese
Vinification: 20 days maceration on skins
Ageing: 10 and 35 hectolitre wooden barrels for 36-40 months.
Bottle-Ageing: At least 6 months
Tasting notes: Deep ruby red. Intense and persistent fruity nose, perfectly integrated with the wood used for the short period of ageing. Structured and tasty, it is delightful on the palate.