Cantina Bassoli have been cultivating vines since 1922, northwest of Carpi in Modena. The land has been passed from Father to Son and today, Riccardo Bassoli takes great care to preserve the wine making traditions of his ancestors. The wines of Bassoli are produced with great care to the environment and minimal intervention. 2020 will see the very first organic harvest for Bassoli and we eagerly await tasting the Bassoli Lambrusco;
Lambrusco di Sorbara DOP
Grapes - Lambrusco di Sorbara
Colour - Peach rose with a fine foam
Aroma - notes of violet, cherry and raspberry
Taste - Silky and intense with a refreshing crisp edge.
Serving temperature - serve at 8/10 C°