Montepulciano d’Abruzzo is one of the most produced grapes in Italy. There are many labels of Montepulciano on the market, some also made by bottlers outside of the Abruzzo's region. Those wine bottles that have the sole purpose to be cheap are often made without care and so over time they have compromised the name of this grape that, contrary, has unique quality characteristics. And so, the winemakers who, like us, try to produce quality wines have the tough and responsible task of bringing the name of Montepulciano d’Abruzzo back to the top.
Best if served at 18 ° C with appetizers, pasta, roasts, sausages and cheese.