Medium bodied with smooth tannins. Dark fruit with a hint of spice and subtle notes of herbs and tobacco
Denomination: Montepulciano D’Abruzzo, Doc
Varietal: Montepulciano
Production zone: Abruzzo
Vinification: Fermentation in stainless steel for about 10 days at 20-25°C.
Maturation: Aging in oak 6 months.
Tasting notes: Deep red colour. Flavour of red-berry fruits. Medium concentrated palate and soft tannins with a lingering finish.
Food pairing: with grilled meat, cold cuts and cheeses.
Closure: screw top
Serving temperature: 18-20°C
Alcohol: 12,5%