Cantina Bassoli have been cultivating vines since 1922, northwest of Carpi in Modena. The land has been passed from Father to Son and today, Riccardo Bassoli takes great care to preserve the wine making traditions of his ancestors. The wines of Bassoli are produced with great care to the environment and minimal intervention. 2020 will see the very first organic harvest for Bassoli and we eagerly await tasting the Bassoli Lambrusco;
Lambrusco Grasparossa DOP
Grapes - Lambrusco Grasparossa di Castelvetro
Colour - Intense purple with crunchy and compact foam
Aroma - Pomegranate, blackcurrant, blackberry and slightly vinous notes
Taste - Full, round and vibrant with perfectly balanced acidity. Smooth tannins and a dry palate with clean finish.
Serving temperature - serve at 8/10 C°