Clean notes of citrus and blossom with a smooth palate and medium acidity. Crisp and balance.
Varietal: Grillo di Sicilia DOC
Production zone:Sicily
Vinification: Soft pressing with fermentation at 14-16°C.
Maturation: In stainless steel tanks for at least 6 months.
Tasting notes: dry, warm and soft, fresh, balanced,
intense, savory, persistent, full-bodied,
ready, harmonious.Clear, straw yellow with greenish highlights
Food pairing: aperitifs, fresh cheeses, cold cuts, vegetables,
salads, fish, shellfish, sushi and sashimi..
Closure: Screw cap
Serving temperature: 8-10°C
Alcohol: 13%