Grillo Di Sicilia DOC Origini

Grillo Di Sicilia DOC Origini

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Clean notes of citrus and blossom with a smooth palate and medium acidity. Crisp and balance.

Varietal: Grillo di Sicilia DOC

Production zone:Sicily

Vinification: Soft pressing with fermentation at 14-16°C.

Maturation: In stainless steel tanks for at least 6 months.

Tasting notes: dry, warm and soft, fresh, balanced,

intense, savory, persistent, full-bodied,

ready, harmonious.Clear, straw yellow with greenish highlights

Food pairing: aperitifs, fresh cheeses, cold cuts, vegetables,

salads, fish, shellfish, sushi and sashimi..

Closure: Screw cap

Serving temperature: 8-10°C

Alcohol: 13%