Brut Champenoise Method  (*Top 30)

Brut Champenoise Method (*Top 30)

Busi Jacobsohn
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Elegant and crisp vintage, with great length acidity and balance.
An attractive aroma of biscuits, roasted nuts, oatmeal and apple gently released with good density.
The palate has a good intensity of fruits and savoury notes, gently unfurling on the palate delivering
apple crumble and pastry notes with a fresh richness.
This is a wine to savour and enjoy the complexity and discrete accessibility.
Seafood, Salmon, Sushi, black caviar and even roasted chicken with  truffel.
Vegetarian lasagne


60 % Chardonnay, 25 % Pinot noir, 15 % Pinot Meunier


East Sussex