Cantina Bassoli have been cultivating vines since 1922, northwest of Carpi in Modena. The land has been passed from Father to Son and today, Riccardo Bassoli takes great care to preserve the wine making traditions of his ancestors. The wines of Bassoli are produced with great care to the environment and minimal intervention. 2020 will see the very first organic harvest for Bassoli and we eagerly await tasting the Bassoli Lambrusco;
Ancestrale Lambrusco BiancoGrapes - Lambrusco di Sorbara (vinified white)
Colour - Straw yellow with green reflections with a fine perlage
Aroma - Notes of peach and green apple
Taste - Crisp and fresh with notes of citrus and white blossom. A richness from the bottle fermentation balances with a clean acidity.
Serving temperature - serve at 8/10 C°