Cantina Bassoli have been cultivating vines since 1922, northwest of Carpi in Modena. The land has been passed from Father to Son and today, Riccardo Bassoli takes great care to preserve the wine making traditions of his ancestors. The wines of Bassoli are produced with great care to the environment and minimal intervention. 2020 will see the very first organic harvest for Bassoli and we eagerly await tasting the Bassoli Lambrusco;
Ancestrale Lambrusco di Sorbara
Grapes - Lambrusco di Sorbara
Colour - Cherry blossom, bright with a fine perlage
Aroma - Notes of raspberries and citrus
Taste - Sour cherry and citrus fruits with hints of rose petal. Dry and fresh with a welcome acidity.
Serving temperature - Serve at 8/10C°